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| Compound | 2-acetylfuran | ||||
|---|---|---|---|---|---|
| CAS No. | 1192-62-7 | Catalog No. | 33 | Brand | |
| Purity | 99% | Packing | 25kg | Grade | |
| Lead Time | 14Day (s) | Origin | Loading Port | ||
| Boiling Point | 67ºC (10 torr) |
|---|---|
| Stability | Stable under normal temperatures and pressures. |
| Storage Condition | 2-8ºC |
| Appearance & Physical State | Colorless to light yellow liquid |
| Flash Point | 71ºC |
| Refractive Index | 1.506-1.508 |
| Density | 1.098 |
| Melting Point | 29-30ºC |
| Vapor Pressure | 0.772mmHg at 25°C |
Sex: Colorless transparent liquid or solid.
Long storage, light, contact with air, or heat becomes yellow to brown.
Way to go:
Organic synthetic raw materials, pharmaceutical and spice synthesis intermediates.
GB 2760-1996 stipulates spices for foods that are allowed to be used. For almonds, nuts, baked goods, brown sugar, bread and other spices.
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