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| Compound | Phentolamine Mesylate | ||||
|---|---|---|---|---|---|
| CAS No. | 65-28-1 | Catalog No. | 20 | Brand | |
| Purity | 99% | Packing | 1kg | Grade | |
| Lead Time | 14Day (s) | Origin | Loading Port | ||
| Boiling Point | 551ºC at 760 mmHg |
|---|---|
| Stability | Stable under normal temperatures and pressures. |
| Storage Condition | Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Refrigerator (approx 4ºC). Store protected from moisture. |
| Appearance & Physical State | White to pale buff powder. Odorless. Hygroscopic. A complex combination of polypeptides produced by the metabolic processes of Bacillus subtilis and licheniformis. |
| Flash Point | 287ºC |
| Melting Point | 180-182ºC |
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