Product Info
Compound |
5-methyl-2-phenylhex-2-enal
|
CAS No. |
21834-92-4 |
Catalog No. |
jiaye692 |
Brand |
|
Purity |
99% |
Packing |
25kg |
Grade |
|
Lead Time |
2Day (s) |
Origin |
|
Loading Port |
|
PropertiesMore
Boiling Point |
100ºC (1 torr) |
Flash Point |
>110ºC |
Refractive Index |
1.534 |
Density |
0.973 |
Vapor Density |
>1 (vs air) |
Vapor Pressure |
0.000587mmHg at 25°C |
Description
Cocal
Chinese name: cocker spaniels aldehyde
English synonyms: 5 - methyl - 2 - phenyl - 2 - hexene aldehyde; Cocker spaniels aldehyde; 5 - methyl - 2 - phenyl - 2 - hexanal. 5 - methyl - 2 - phenyl - 2 - hexanal, 94%; 5 - methyl - 2 - phenyl - 2 - hexene acid; A bit (3 - methyl butene) benzene acetaldehyde
English name: Cocal
English synonyms: FEMA 3199; Cocal; 2 - PHENYL - 5 - METHYL - 2 - HEXENAL; 5 - METHYL - 2 - PHENYLHEX - 2 - ENAL; 5 - METHYL - 2 - PHENYL - 2 - HEXENAL; (e) 2-5 - Methyl - 2 - phenyl - 2 - hexenal; . Alpha. - (3 - methylbutylidene) - Benzeneacetaldehyde; Alpha - (3 - methylbutylidene) - benzeneacetaldehyd
CAS no. : 21834-92-4
Molecular formula: C13H16O
Molecular weight: 188.27
EINECS no. : 244-602-3
The boiling point of 97-99 ° C 0, 7 mm
Density of 0.973 g/mL at 25 ° C (lit.)
Vapor density > 1 (vs air)
Refractive index n20 / D 1.534 (lit.)
Flash point > 230 ° F
Using limited FEMA: soft drinks, cold drinks, baked goods, jelly, sugar, ink, pudding, gum, 25.0 mg/kg.
Chemical properties Colorless liquid, a bitter cocoa, nuts, honey, baking and grass fragrance. The boiling point of 96 ~ 100 ℃ (93 pa).
Natural product exists in Fried peanuts and cocoa in the volatile substances.
Use GB 2760-1996 rules for temporary permits the use of food with spices. Mainly for mixed chocolate flavor and cocoa flavor.
Production methods By benzene acetaldehyde with isopropyl acetaldehyde aldol condensation.
1 kg/aluminum foil bag