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2304-96-3 structure, C12H14N2O5
(2S)-4-amino-4-oxo-2-(phenylmethoxycarbonylamino)butanoic acid
CAS No.: 2304-96-3 Formula: C12H14N2O5 Molecular Weight: 266.25000
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(2S)-4-amino-4-oxo-2-(phenylmethoxycarbonylamino)butanoic acid

CAS No.:

2304-96-3

Formula:

C12H14N2O5

Molecular Weight: 266.25000
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Description

Nα-Cbz-L-asparagine is an N-Cbz-protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth.

Numbering system

EINECS number 218-969-5
BRN number 3085452
PubChem number 24892863
MDL number MFCD00008035

Properties

Appearance & Physical State

White solid.

Density

1.355g/cm3

Boiling Point

580.6ºC at 760mmHg

Melting Point

160-165ºC

Flash Point

304.9ºC

Refractive Index

6.3 ° (C=1.6, AcOH)

Stability

Stable under normal temperatures and pressures.

Storage Condition

0-6ºC

Vapor Pressure

2.54E-14mmHg at 25°C

Safety Info

Safety Statements

S24/25

WGK Germany

3

Risk Statements

R20/21/22

Hazard Codes

Xi
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